Ingredients

1¼ cups of self raising flour

2 teaspoons baking powder

½ teaspoon nutmeg

3 teaspoons of sugar

2 eggs

1 cup of buttermilk /regular milk

 

Method

1.      Sieve the flour, sugar , baking powder and nutmeg into a bowl and whisk together

2.      Separate the egg yolks from the egg whites and add the yolks to the butter milk.

3.      Whisk the yolks and milk and add into the flour mixture and mix well

4.      Whisk the egg whites separately and add into the flour mixture and mix well.

5.      Heat your pan on medium heat, add oil and scoop a tablespoon or two of the mixture and add on the pan.

6.      When bubbles appear at the top, flip and cook the same way

7.      Add oil if necessary

8.      Enjoy!