Ingredients
10 g sugar
10 g dry yeast
1 egg
300g sieved wheat flour
600 ml warm milk
1 teaspoon of salt
¼ cup finely chopped green onion
1 medium sized onion finely chopped
1 medium sized potato grated and drained
100 grams cheddar cheese finely grated
Oil
Method
1. In a bowl, whisk together the egg, sugar, warm milk and yeast
2. Add in the salt and wheat flour and continue whisking to a slightly thick consistency
3. When the batter is ready cover set and aside
4. In a separate bowl, combine the onion, green onions, potatoes, cheddar cheese and mix well.
5. Add this combination into the batter after it has rested for 20 minutes then mix well.
6. Place a skillet on medium heat melt a tablespoon or two of oil.
7. Pour in a little butter (a half a cup) and spread it on the bottom of the pan.
8. Cook the bottom part and flip to cook the bottom side the same way. Add a little more oil if it is necessary.
9. Serve with a hot beverage!
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