Ingredients
2 cups white rice
3 tablespoons of butter
4 cups of Luke warm water
1 medium size white onion
½ cup chopped green onions
Salt
½ teaspoon of your favorite seasoning
A pinch of black pepper
A pinch of white pepper
Method
1. Place a skillet on high heat and add in the butter
2. Add in diced white onion and fry to a transluscent color
3. Add in the salt, seasoning, white pepper and black pepper fry for a minute
4. Add in the rice and mix well. when the rice has begun to stick at the bottom of the skillet, add in the water and stir.
5. When the water begins to boil, cover the rice and cook on low heat until all the water has evaporated.
6. Remove from heat and garnish with the chopped green onions
7. Serve with your butter rice with your favorite fresh fruit juice.
Ingredients 1¼ cups of self raising flour 2 teaspoons baking powder ½ teaspoon nutmeg 3…
Ingredients 3 cups all purpose flour 3 medium sized potatoes 3 tablespoons ghee 1 medium…
Ingredients 6 medium sized potatoes 4 cloves of garlic crushed 2 tablespoons of olive oil…
Courtesy of wikipedia Ingredients ½ cup ghee/ olive oil 550 grams of tomatoes ½ kilograms…
Ingredients 1 kg all purpose flour 1 tablespoon baking soda /powder ½ cup melted butter…
Ingredients ½ kilogram liver 1 medium sized red capsicum 1 large onion 4 large tomatoes,…