Ingredients
1 whole chicken divided into four
1 teaspoon black pepper
1 teaspoon paprika paste
1 level teaspoon thyme
1 teaspoon oregano
1 tablespoon ground garlic and ginger paste
1 tablespoon olive oil
¼ cup lemon juice
250 g butter
Method
1. Place the chicken in a bowl
2. Sprinkle salt, pepper, oregano, paprika, thyme, ginger and garlic paste , olive oil and lemon juice
3. Mix thoroughly
4. Cover with a cling film and set aside to marinate for at least one hour
5. Heat a skillet under medium heat
6. Add in the butter and place in the chicken and cover for a few minutes
7. When the bottom part is golden brown, turn the other side and fry the same way
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