Ingredients
4 cups (500 g) all purpose flour
135 g sugar
2 tablespoon baking powder
4 eggs
2 cups of milk
100g margarine
Oil
Method
1. Sieve the dry ingredients into a bowl, add in the margarine and rub it in.
2. Make a hole in the center of the bowl and add the eggs one by one and mix with a wooden spoon
3. Add in the milk and mix the same way until the dough comes together. Cover with a towel and let it settle for 15 minutes.
4. Divide the smooth dough into sizeable pieces and roll out
5. Cut into bitable sizes
6. Heat oil in a pan
7. Place the dough and deep fry until golden brown
8. Drain the mandazi on paper towels and store in a cool dry place.
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