This mango Lassi recipe is suitable for everyone in the family. Depending on the level of sweetness you like, you can change the amount of sugar /honey to your preference.
1 cup plain yoghurt
1 ripe mango (Peeled and chopped)
½ cup of milk
¼ ice cubes
4 teaspoons of sugar /honey
¼ teaspoon cardamom powder
Method
Combine the mango, sugar, yoghurt, ice cubes and milk cubes in a blender and blend to a smooth consistency.
Pour into glasses and sprinkle a pinch of cardamom into each glass and serve
You may refrigerate for a few hours if you want your mango lassi extra cold
Enjoy!!
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