Recipe for pancakes
Ingredients
1 ¼ cup of self raising flour, sieved
1 cup of milk
3 medium sized eggs
¼ cup of sugar
2 teaspoons of vanilla essence
A pinch of ground nutmeg
A pinch of salt
A pinch of cinnamon
Olive oil/ regular cooking oil
Method
1. Whisk the eggs in a large bowl
2. Add the milk into the bowl and whisk
3. Add in the flour, sugar, vanilla essence, cinnamon, salt and nutmeg and whisk to a slightly lumpy consistency.
4. Place a pan on medium heat; brush a little oil on the pan just to coat the surface lightly.
5. Pour a little amount of the batter, let it spread on its own and allow to cook until for a few minutes. When bubbles begin to appear on top of the batter, flip and cook the other side to a golden brown color.
6. Repeat the procedure with the remaining batter
7. Serve your pancakes as desired.
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