Ingredients
½ kilogram of Irish potatoes, cubed
1 tablespoon of olive oil
5 cloves of garlic crushed
½ teaspoon fresh black pepper grounded
½ teaspoon salt 1 teaspoon basil
Method
1. Preheat oven to 200 degrees celcius .
2. Dust a baking pan and arrange the cubed potatoes in one layer.
3. Sprinkle the olive oil, salt, garlic and pepper evenly.
4. Place the sheet in the oven and bake for at least 45 minutes or until crispy. Remember to flip the potatoes to ensure all sides are cooked.
5. Sprinkle the basil and serve the roasted potatoes hot
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