Ingredients
2 cups of rice
4 cups of luke warm water
2 tablespoons coconut oil/olive oil
1 medium sized onion finely grated
2 cloves of garlic finely grated
Salt
1 teaspoon chicken seasoning
2 teaspoons turmeric powder
½ teaspoon garam masala
Method
1. Place a skillet on medium heat and add in the oil
2. Fry the onion and garlic until the onions turn translucent
3. Add in the chicken seasoning, garam masala, turmeric powder and salt and fry for a minute.
4. Add in the rice and mix evenly
5. Add in the water and as soon as it begins to boil, lower the heat and cook the rice under low heat until all the water has evaporated.
6. Serve your yellow rice as desired.
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